Origins

Single-origin coffees

Each lot carries the fingerprint of its altitude, soil, and the hands that picked it.

Sumatra
Indonesia

Sumatra

Sumatran giling basah (wet-hulled) coffees are unmistakable: earthy, syrupy body, cedar and tobacco notes, a finish that lingers like dark cocoa. The honey-proc…

  • Cocoa
  • Honey
  • Spicy
Aceh1400 masl
Aceh Honey Lot
medium

Aceh Honey Lot

Honey-processed Sumatra: syrupy, cedar-spiced, with a deep cocoa close.…

  • Cocoa
  • Spicy
Sumatra