From flowering branch to roasted bean, a coffee cherry passes through more hands than almost any agricultural product. We follow one lot from a Yirgacheffe wash…
Ethiopia is the birthplace of coffee. Yirgacheffe lots are prized for jasmine-like aromatics, bergamot tea quality, and an almost crystalline acidity. Cherries …
Kenyan coffee carries one of the most recognisable cup signatures in the world: blackcurrant, grapefruit, and a glassy phosphoric acidity. Nyeri sits between Mo…
